About Us

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About Bakery Soesterberg

Our Philosophy

At Bakery Soesterberg, we believe every loaf and pastry should taste like a story — honest, handmade, and baked with care. Our breads rise slowly, our butter is real, and our ingredients are sourced from trusted local and European suppliers.

We bake to bring people together: families sharing breakfast, friends enjoying coffee, and companies gifting sweetness during the holidays

Bakerfresh Time

we are open

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Mon - Fri

9:00 am - 9:00 pm

Sat - Sun

10:00 am - 10:00 pm

our chef

Esther Howard

Chef cook - Founder

Kristin Watson

Chef cook

Darrell Steward

Chef cook

customer reviews